Title: Limas in Sour Cream
Categories: Side Vegetable Southern
Yield: 4 Servings

1	pk	Lima beans; (10 oz frozen)
1	tb	Butter (or marg.)
1	sm	Onion; minced
	pn	Sugar
1/2	ts	Basil leaves; crushed, dried
1/4	ts	Savory
1	c	Sour cream

Cook lima beans as directed on package; drain. Melt butter in a small saucepan; add onion, and sute over low heat until tender (about 5 minutes).

Add sugar, basil, savory, and limas to onion; heat thoroughly. Stir in sour cream. Heat well, but do not boil. Serve hot.

SOURCE: Southern Living Magazine, sometime in 1974. Typed for you by Nancy Coleman.

previous

next